The Le Val d’Evre Traiteur story is first and foremost one of a family adventure, being written since 1948 and continuing today with the founder’s grandchildren: Maryline and Yannick Biteau. The passion of this dynamic duo is reflected in their team - working together in perfect harmony, putting all their talents at the customer’s service. A single absolute priority always prevails: customer satisfaction. Whether there are 50 or 4,000 guests at the table, we create an exceptional meal for each one, of equal quality. We offer a choice of menu ranges to suit the ambience you want to create: tell us what you want, and we’ll adapt to match your requirements.