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Le val d'èvre

The Le Val d’Evre Traiteur story is first and foremost one of a family adventure, being written since 1948 and continuing today with the founder’s grandchildren: Maryline and Yannick Biteau. The passion of this dynamic duo is reflected in their team - working together in perfect harmony, putting all their talents at the customer’s service. A single absolute priority always prevails: customer satisfaction. Whether there are 50 or 4,000 guests at the table, we create an exceptional meal for each one, of equal quality. We offer a choice of menu ranges to suit the ambience you want to create: tell us what you want, and we’ll adapt to match your requirements.

Practical information

Biteau Maryline
ZAC de l'Aubinière - Rue Louis Bréguet
44150 Ancenis

Capacity and infos

  • 4000 cutlery

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